Sweet and Sour Meatballs
Precooked meatballs
1
1/2 cups Barbecue Sauce (I use Sweet Baby Ray's)
1 Jar Pineapple Orange Jam or topping
Heat
barbecue sauce and jam. Add meatballs a simmer until they are heated through.
Cranberry Orange Pork Loin
3-4 lb. Pork
Loin
Salt & Pepper to taste
1c Cranberry Orange jam or topping
1/4t Nutmeg
1/4t
Ground Clove
Sprinkle roast with salt and pepper. Brown roast on all sides. place in a covered
dish and bake at 250 for 2-2 1/2 hrs. Serve with rice.